tír deli

we are tír and we are a seasonal irish deli. we are here to connect with nature, people and culture.

tír is Irish for country or land. everything we make is based on 3 core pillars:nature, culture, & flavour.

we visit the farms and producers. we follow the seasons. we use the food that grows around us. we play with wood fire, fermentation, pickling, ageing, roasting and curing.

we study sustainability to make sure we are giving back to the beautiful land that sustains us.

we study irish food history because we don’t really know what it is but we want to be a part of it.

and above all, we study sandwiches. we learn from past masters. those humble heroes who had the divine inspiration to put smoked meat and seasonal vegetables between 2 pillowy slices of toasted heaven.

is muide tír agus is deilí séasúrach muid. tá muid anseo le nasc a chruthú leis an dúlra, leis na daoine, agus lenár gcultúr.

mar a thugann ár n-ainm le fios, bíonn dúlra, cultúr agus blás i gcroílár gach rud a ndéanann muid.

tugann muid cuairt ar na feirmeacha agus na táirgeoirí. Leanann muid na séasúir agus baineann muid úsáid as an mbia atá mórthimpeall orainn. bíonn muid ag plé le tine adhmaid, le coipeadh, agus le bia a phicilt, a aosú, a róstadh agus a leasú.

déanann muid staidéar ar an inbhuanaitheacht le cinntiú go bhfuil muid ag cothú na talún áille a thugann cothú dúinn féin.

déanann muid staidéar ar stair bhia na hÉireann mar níl tuiscint iomlán againn air go fóill ach tá a fhios againn gur mhaith linn a bheith mar chuid de.

agus níos tábhachtaí ná aon rud eile, déanann muid staidéar ar cheapairí. bíonn muid ag foghlaim ó na máistrí a tháinig romhainn, na laochra umhla a fuair inspioráid ó dhia nuair a chuir siad feoil deataithe agus glasraí séasúracha le chéile idir dhá phíosa áille aráin.

We’re taking you behind the scenes to show you the process of how we make our ham.

We want to show you our process, this is how we make our summer pickles with Irish cucumbers.

Fire’s lit Let’s crush this week. #seasonaldeli #seasonalirishsandwiches #firecooking🔥

want to show you some of our processes. first up is the bbq chicken gravy for our bbq chicken flatbread. i swear i talk and move that fast.

still reeling from the most incredible weekend of spearfishing and freediving for our own food with the 2 legends @uptherethelast @gra.pizza. the work Max is doing is just amazing and such an inspiration for us. can we go again tomorrow?

We’d be delighted to cater your next office event Contact us at hatchst@tirfood.ie.

bbq chicken flatbread @feighcullenfarm roasted chicken, tír bbq gravy, summer slaw, summer pickle, herby dressing, crispy stuffing, on @oaksmokebakery flatbread.

samhradh halloumi melt gooey @toonsbridge halloumi, smoked o’flynn’s tomato pesto, irish summer salsa, pumpkin crumb, hot honey, summer greens, on @oaksmokebakery ciabatta. it’s a summery belter

beautiful day yesterday gathering and preserving for the summer menu and events. elderflower, wild fennel, 3 cornered leek, wild garlic berries #thisisirishfood #summer #wildfood #seasonalfood

The smoker is fired up. Lunchtime is coming.

beautiful visit to our baker Remus @oaksmokebakery, who supply all of our bread. Remus and his team are one of the best artisan bakers in the country in our view. always looking to improve and try new things. we are blessed to have you Remus. #thisisirishfood #artisanbaker #onlythebest

yesterday marked 4 years of tír. thank you so much to all our team, customers and suppliers for supporting us and kept us going. and to all the journalists and bloggers who have helped us spread the word. it's by no means been plane sailing as the government seems determined to eliminate all passionate small businesses who are trying to do things the right way. we still have to fight every day to stay above water. we have some exciting plans coming up tho. we will continue to improve every day and use the incredible ingredients around us. things are looking up. here's to the next 4 years. much love, team tír.